It took me permanently to get to Salina.
I took a vehicle (at 5:00 a.m.) to the flight terminal to fly to Palermo, a taxi from the Palermo flight terminal to the central train station, the train from Palermo to Milazzo, a ferry from Milazzo to Lipari, a ferry from Lipari to Salina.
Once I arrived, I understood why so many of my Italian pals schlep from Rome, Milan, etc. to go to the Aeolian islands. Stunning.
Salina is surprisingly eco-friendly for a volcanic island, small (population 2,000), as well as there was a constant breeze. The food was delicious as well as folks knew exactly how to make a extremely great cocktail.
It was my very first trip to any type of island in Italy. That’s bananas. I’m an island person. I was born on the island of Manhattan as well as my parents are from St. Martin.
I cannot wait to return.
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